The Fish Oil Story Remains Fishy
نویسندگان
چکیده
منابع مشابه
The fish oil story remains fishy.
T here is substantial evidence, mostly observational, that diets that include fish reduce the risk of coronary heart disease. 1– 4 Yet, a major question remains as to whether this benefit is due entirely to the omega-3, or long-chain, n-3 fatty acids such as docosahexaenoic acid (DHA) and eicosapenta-enoic acid (EPA) and/or other nutrient contents in fish. An alternative explanation is that peo...
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Well exposed Famennian, mainly carbonate rocks of the Bahram Formation in the vicinity of Bagher Abad village, Central Iran,yielded chondrichthyan teeth some sarcopterygii and actinopterygii teeth and fragments. Three different genera were recognizedamong the chondrichthyan teeth represented by: Phoebodus turnerae, Ph. spp., Deihim mansureae (M2, M3), Stethacanthus sp..Acanthodian and sarcopter...
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Fish oil, made from the tissue of oily fish‐such as salmon, tuna, mackerel, herring, lake trout and sardines‐has many health benefits. Fish oil contains important Omega‐3 fatty acids , most notably eicosapentaenoic acid (EPA) and decosahexaenoic acid (DHA). These Omega‐3 fatty acids are believed to have health benefits ranging from reducing the risk of heart attack and coronary heart disease to...
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The effects of differential recovery have been documented and discussed for almost a century. Screening experiments using comparative collections are one avenue for understanding recovery bias because they develop expectations about what is likely to be recovered. In this study, modern reference specimens of Pacific Island fish were screened through 1/4 inch (6.4 mm) and 1/8 inch (3.2 mm) mesh....
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ژورنال
عنوان ژورنال: Circulation
سال: 2010
ISSN: 0009-7322,1524-4539
DOI: 10.1161/circulationaha.110.986976